Two restaurants, a double stimulating dining experience that listens to the needs
of each guest.
of each guest.
Discover Chef Tarantino proposals, at Corbezzoli Restaurant.
When the base is excellent, the only ingredient that really makes the difference is passion: whether you are passionate about gourmet meat or fish cuisine, at Corbezzoli Restaurant we know how to satisfy your tastes. Our goal is to celebrate the semplicity about each ingredient, working the raw materials at their best and giving yourself the possibility of a true gastronomic experience. With us each dish is just as you dream it.
The Corbezzoli Restaurant proposal, headed by the Executive Chef Giuseppe Tarantino, is based on excellent raw materials and preparation techniques of the highest level, aiming for dishes that fully satisfy the five senses and emphasizing the final flavor. The greatest care is also reserved for the presentation, which is never an end in itself, but it aims to enhance the taste through the colors, textures and shapes of the plate.
Some of the awards achieved:
Based on the success of “Corbezzoli“, the Relais’ cuisine is increased with the new “Corbezzolino”: raw materials with a delicious taste and a modern style.
In 2020 “Corbezzolino” is born: the essential solution compared to the refinement of the Corbezzoli Restaurant’s gourmet cuisine, for those who deeply love traditional Italian dishes.
Savor a cuisine that combines the simplicity of flavors with unpretentious elegance: surrounded by the tranquility of the green garden, you relax while savoring the most interesting dishes of the local tradition and beyond.
The secret is the careful research of ingredients combined with the expert hands of Chef Tarantino: as for Corbezzoli, the raw materials are selected from the best of the land and sea. This is why we give you the chance every day to enjoy a genuine and balanced menu, at the height of freshness.