Contemporary Dining Experience
Pair Italian and international wines with dishes by the Executive Chef, Giuseppe Tarantino, and enjoy a moment of pure pleasure at the dinner table, on a journey of discovery through the flavours of the Mediterranean.
The cuisine of Relais Bellaria’s Corbezzoli Restaurant, open to all and mentioned in the MICHELIN Guide, is a true journey through Italian cuisine with a contemporary twist.
OPENING TIME
Mon–Sat: 12:30 PM – 2:30 PM and 7:30 PM – 10:30 PM
Sun: open for dinner only during the summer with a daily set menu
The atmosphere is in the details
For us, happiness is about making you feel emotion through food. Ristorante Corbezzoli interprets Mediterranean cuisine through the eyes of the Executive Chef, Giuseppe Tarantino. Our food is for any guests staying at the hotel or anyone who wants to enjoy a unique food experience in a warm, elegant setting, with soft lighting and pristine white tablecloths.
Chef Giuseppe Tarantino
For a complete culinary experience, we’ve created two Half Board options – choose the one that suits you best!
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Half Board: choose two courses and a dessert from the daily menu, with water and cover charge included, at the price of €35.00 per day.
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Gourmet Half Board: choose a starter, a first course, and a dessert from Corbezzoli’s à la carte menu, with water and cover charge included, at the price of €50.00 per day.
The ‘Half Board’ and ‘Gourmet Half Board’ formulas are intended for the entire duration of your stay.
And if you prefer a Bed & Breakfast stay, don’t miss the chance to try Corbezzoli’s cuisine with fixed-price daily menus.
As an alternative to the à la carte menu, you can choose from:
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Daily menu with traditional off-menu dishes: 2 courses, dessert, with water and cover charge included, at the price of €40.00.
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Gourmet menu with dishes selected from Corbezzoli’s à la carte menu: starter, first course, dessert, with water and cover charge included, at the price of €55.00.
A culinary journey with a focus on sustainability
The common theme uniting hospitality at Relais Bellaria and Corbezzoli’s culinary project is sustainability. Chef Giuseppe Tarantino, the restaurant’s patron, has started a mini revolution in the kitchen: combining fine dining and a bistro in one single culinary offering open to everyone 6 days a week, for both lunch and dinner. The key words are seasonal ingredients and food waste management.
Chef Giuseppe Tarantino
From childhood memories to seasonal aromas, this is the signature style of Chef Giuseppe Tarantino which can be found in the dishes at Corbezzoli.
Born in Campania and having moved to Emilia Romagna, he offers Mediterranean cuisine drawing inspiration from traditional recipes in both regions, with a special focus on selecting the raw ingredients from small outstanding producers, while prioritising fresh, local and seasonal products.
Cuisine: between research and tradition
Corbezzoli promises to amaze your palate with bold, elegant flavours. Our culinary philosophy is based on respecting tradition, enhanced by aromas, techniques and suggestions. Pick your favourite dishes and embark on your own journey through flavour. Or let our menus be your guide throughout this experience. All the dishes can be served with select wines, chosen from Italian and international labels.
